hand writing seven basic principles about HACCP plans (Hazard Analysis and Critical Control Points) - Food Safety and Quality Control in food industry concept
Contributor: Francesco Scatena
ID : 592358879
 - Food Safety and Quality Control in food industry concept')){kind=link}
Keywords
quality control, quality, food, safety, examining, food industry, concept, public health, concept, principle, monitoring, procedure, verification, certification, certificate, healthy eating, health, hygiene, analysis, industry, inspection, attention, strategy, biotechnology, certified, product, merchandise, biology, nourishment, process, production, service, preventionRelated items
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