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Published: 2024-09-13 12:59:36.799024 Category: Culture and Religion Type: Photo Model release: No
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Korean traditional ceramic jars of varying sizes, known as Jangdokdae, used for naturally fermenting traditional sauces such as soy sauce, gochujang (red chili paste), and soybean paste

Contributor: Marry
ID : 972598359

TitleFilesize
Photo4630x2595


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Keywords
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