The national cuisine of Turkey. Lamb stew with dried apricots, black currants and potatoes.
Contributor: lastfurianec
ID : 873470571
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Keywords
potato, national dish, tradition, gastronomy, meat dish, spice, aroma, taste, texture, juicy, tender, alimentary, onion, garlic, tomatoes, carrot, cumin, cinnamon, olive oil, stewed, hot, calorie, protein, vitamin, mineral, culinary arts, receipe, ingredient, seasoning, culture, tour tourism, food photography, plate, fork, knife, serving, eatery, cafes, main course, hearty, authenticRelated items
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