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Published: 2020-09-26 21:05:13.000600 Category: Food Type: Photo Model release: No
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The sponge cake "Polenta e Osèi" is covered with yellow marzipan made of chocolate, butter, hazelnut cream and rum in Bergamo, Lombardy, Italy. Italian traditional food (sweets).

Contributor: Andrei_Molchan
ID : 380996504

TitleFilesize
Photo5462x3641


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Keywords
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