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Spaghetti all'assassina is a typical Apulian recipe, Bari. Trendy first course, pasta cooked directly in a pan with tomato sauce, for a charred, crunchy and spicy flavor. Chef's hand serving pasta
Spaghetti all'assassina is a typical Apulian recipe, Bari. Trendy first course, pasta cooked directly in a pan with tomato sauce, for a charred, crunchy and spicy flavor. Chef's hand serving pasta

Chinese Lunar New Year festive table. Cantonese-Style recipes Sea bass or Spigola fish steamed with ginger, red peppers in soy sauce with Chinese cabbage, traditional spicy soup and rice
Chinese Lunar New Year festive table. Cantonese-Style recipes Sea bass or Spigola fish steamed with ginger, red peppers in soy sauce with Chinese cabbage, traditional spicy soup and rice

Spaghetti all'assassina is a typical Apulian recipe, Bari. Trendy first course, pasta cooked directly in a pan with tomato sauce, for a charred, crunchy and spicy flavor, front view, new Italian pasta
Spaghetti all'assassina is a typical Apulian recipe, Bari. Trendy first course, pasta cooked directly in a pan with tomato sauce, for a charred, crunchy and spicy flavor, front view, new Italian pasta

Black cabbage (Toscan kale or cavolo nero) Minestrone soup with white Cannellini beans on the white background. Italian Tuscan Medici winter recipes. Healthy tradition vegetarian food, top view
Black cabbage (Toscan kale or cavolo nero) Minestrone soup with white Cannellini beans on the white background. Italian Tuscan Medici winter recipes. Healthy tradition vegetarian food, top view

Minestrone soup with various vegetables and gnocchi Sardi pasta Malloreddus , the first Italian dish for the winter and autumn period. Italian cuisine, Sardinian pasta, front view
Minestrone soup with various vegetables and gnocchi Sardi pasta Malloreddus , the first Italian dish for the winter and autumn period. Italian cuisine, Sardinian pasta, front view

Minestrone soup with various vegetables and gnocchi Sardi pasta Malloreddus , the first Italian dish for the winter and autumn period. Italian cuisine, Sardinian pasta, close up
Minestrone soup with various vegetables and gnocchi Sardi pasta Malloreddus , the first Italian dish for the winter and autumn period. Italian cuisine, Sardinian pasta, close up

Black truffles gourmet breakfast, brunch. Fried eggs recipe with black truffles and toast bread , white background. Internet banner, top view. Healthy recipe of Piedmont, Italy, Spain and France
Black truffles gourmet breakfast, brunch. Fried eggs recipe with black truffles and toast bread , white background. Internet banner, top view. Healthy recipe of Piedmont, Italy, Spain and France

Black truffle Tagliatelle pasta. Tagliatelle al tartufo - Italian autumn fresh recipe with black truffle mushrooms, rustic style. Autumn gourmet cuisine of Piedmont, Northern Italy, Spain and France
Black truffle Tagliatelle pasta. Tagliatelle al tartufo - Italian autumn fresh recipe with black truffle mushrooms, rustic style. Autumn gourmet cuisine of Piedmont, Northern Italy, Spain and France

Italian pizza pizza with with salted anchovies, capers, red and yellow peppers, olives and mozzarella, white wooden background , square crop
Italian pizza pizza with with salted anchovies, capers, red and yellow peppers, olives and mozzarella, white wooden background , square crop

Risotto alla Milanese in a white aristocratic dish on the terracotta color table. A classic Lombard saffron risotto recipe. Cuisine the North Italy
Risotto alla Milanese in a white aristocratic dish on the terracotta color table. A classic Lombard saffron risotto recipe. Cuisine the North Italy

Balsamic vinegar from Modena on a spoon. An important ingredient in the sauce of Italian cuisine. Balsamic notes in perfumery, balsamic mood. Warm sunlight, eco simple style. Earth tones
Balsamic vinegar from Modena on a spoon. An important ingredient in the sauce of Italian cuisine. Balsamic notes in perfumery, balsamic mood. Warm sunlight, eco simple style. Earth tones

Balsamic vinegar from Modena on a spoon. An important ingredient in the sauce of Italian cuisine. Balsamic notes in perfumery, balsamic mood. Warm sunlight, eco simple style. Earth tones
Balsamic vinegar from Modena on a spoon. An important ingredient in the sauce of Italian cuisine. Balsamic notes in perfumery, balsamic mood. Warm sunlight, eco simple style. Earth tones