Scoring: Technique of creating shallow cuts on food to aid in cooking or enhance presentation, commonly applied to meats and bread for better results.
Contributor: Best
ID : 920275431
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Keywords
scoring, technique, criss-cross, whipped, diagonal, crust, texture, presentation, decoration, favor, browning, pattern, dough, grilling, searing, cooking, appearance, artisanal, pastry, design, control, oven, precision, ventilation, lamb, ham, puff pastry, crosshatch, baking, steak, shaping, roast, culinaryRelated items
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